The Champagne of burgers

What I learned this week 1. The burger wars are on It has been decades since the alcohol industry witnessed unprecedented protectionism and support for trademarking Champagne as a source of origin identifier vs the villainous emerging sparkling wines across the world. In that instance, Champagne became useable only on products produced and connected with…

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Get ready to broc your world

This marks the end of the third week on the journey to one year as a vegan. Detailed below are things I learned, cooked and helpful resources discovered. What I learned this week 1. Vacuum fried vegetables are delicious If I had to describe my approach to vegetables growing up in a word, ‘desperation’ is…

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