Sharing learnings and insights in adopting a vegan lifestyle
What I learned this week 1. The burger wars are on It has been decades since the alcohol industry witnessed unprecedented protectionism and support for trademarking Champagne as a source of origin identifier vs the villainous emerging sparkling wines across the world. In that instance, Champagne became useable only on products produced and connected with…
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This marks the end of the third week on the journey to one year as a vegan. Detailed below are things I learned, cooked and helpful resources discovered. What I learned this week 1. Vacuum fried vegetables are delicious If I had to describe my approach to vegetables growing up in a word, ‘desperation’ is…
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This marks the end of the second week on the journey to one year as a vegan. Detailed below are things I learned, cooked and some helpful resources discovered. Thanks for following the journey. So far, so good… What I learned this week 1. Vegans can brunch too Melbournians love brunch. That hard to define,…
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This marks the end of the first week on the journey to one year as a vegan. Detailed below are things I learned, cooked and some helpful resources discovered. Last week was the first blog post and I was blown away by the encouragement and messages of support. Thank you for reading and following the…
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I have been an omnivore my entire life. As an Aussie male, social events throughout childhood and adulthood have been marked by the presence of one continuing theme … bbqs and meat as the centre piece! Well maybe that, good beer, cricket, Aussie rules football, surfing or any other sport that could be watched or…
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