The Champagne of burgers (part 2)

Featured

Based on the positive feedback and interest from my last post on The Champagne of burgers (part 1), I decided to continue on the theme. Detailed below are some of the things I learned, cooked, ate and some handy resources. Things I learned Beyond Burgers are beyond ImpossibleIn my last post, I talked about the … Continue reading The Champagne of burgers (part 2)

The Champagne of burgers

Featured

What I learned this week 1. The burger wars are onIt has been decades since the alcohol industry witnessed unprecedented protectionism and support for trademarking Champagne as a source of origin identifier vs the villainous emerging sparkling wines across the world. In that instance, Champagne became useable only on products produced and connected with the … Continue reading The Champagne of burgers